Making Mead At Home  
 
 
 
Welcome to MakeMead.net, the 1 gallon brewing specialists; your guide to brewing mead at home. Enjoy unique recipes, featured articles, and tips from other homebrewers.


If you would like to share your mead brewing experience with others, please contact webmaster@makemead.net with article ideas, recipes, or stories of batches gone wrong...

To learn more about the importance of pH and acidity in mead brewing, read the newest additon to the site: Adjusting pH and Acidity in Mead
Pure honey being added to mead
Honey Trivia - Utah is known as the beehive state!!!

Mead is one of the oldest alcoholic beverages known to man; most likely because of the simplicity of production and the availability of ingredients.  All meads have at least three components in common; water, honey, and yeast.  Many fruits, spices, and other adjuncts have become popular additives which have spawned many variants of traditional mead.

Orange Vanilla Cinnamon MeadNew Recipe - Orange Vanilla Cinnamon Mead!

My first batch of this mead is currently in the second stage of fermentation and I can't wait to try it!  Thanks to Angie P for a great recipe submission!